CDP News 23-Dec-2021 DA-PCC’s conduit co-ops practice food safety standards On the bases of consumer welfare and protection, Republic Act No. 10611, “An Act to Strengthen the Food Safety Regulatory System in the Country to Protect Consumer Health and Facilitate Market Ac-cess of Local Foods and Food Products, and for Other Purposes” otherwise known as the “Food Safety Act of 2013”, serves as the Philippine framework for implementing the farm to fork Food Safety Regu-latory System.
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